Eat

Platter Menu

HandMade 


Beef Cheek Spring Rolls w Thai Sweet Chilli
Vegetarian Vietnamese Rice Rolls
Smoked Salmon & Baba Ganouj on Sea Salt & Garlic Croute
Tomato & Basil Bruschetta w Sticky Balsamic Reduction
Malaysian Chicken & Beef Sate w Peanut Sauce
Pulled Pork Sliders w Asian Slaw & Sriracha
Pan Seared Scallops w Laksa Broth, Wakame & Caviar
Salmon Tataki & Mango Salad
Szechuan Salt & Pepper Squid w Aioli
Lemon Thyme Crumbed Barramundi
Sweet Corn & Coriander Fritters
Vegetarian Frittata w Pesto Aioli
Aromatic Spiced Chicken Wings w Sesame BBQ Sauce

 

Old School 

Approx 20 pieces of each.
Party Pies and Cocktail Sausage rolls

Approx 15 pieces of each.
Crumbed Whiting Fillets, Prawn Twisters, Salt & Pepper Squid

Approx 8 pieces of each.
Beef, Prawn and Chicken Kebabs

Approx 16 pieces of each.
Choice of 3 styles of pizza

Approx 20 pieces of each.
Mini Spring Rolls, Mini Dim Sums, Samosas

Approx 15 pieces of each.
Spicy Meatballs, tender Pork Ribs with basting sauce, Mini Steak Sandwiches

 

Sit Down options

 

Choice of 1 Roast Meat (Chicken, Pork, Beef )
Choice of 2 Sides (Roast Vegetables, Steamed Vegetables, Garden Salad, Coleslaw, Potato Salad, Pasta Salad)
Gravy, Bread Rolls & Condiments Supplied at no extra cost

Choice of 2 Roast Meat’s (Chicken, Pork, Beef )
Choice of 3 Sides (Roast Vegetables, Steamed Vegetables,
Garden Salad, Coleslaw, Potato Salad, Pasta Salad)
Gravy, Bread Rolls & Condiments Supplied at no extra cost

Massaman Beef Curry
Chicken Phad Thai
Honey Soy Sesame Chicken Wings
Steamed Rice
Wok Tossed Vegetables

Minimum 30 people

 

We also offer a Spit Roast Buffet with a live carving station, price available upon application.

If you would like a more elaborate Alternate Drop menu, our Head Chef is more than happy to sit down and design a menu with you upon request.